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Cooking Class – St Patrick’s Day Feast 2025
March 15 @ 10:00 am - 12:30 pm EDT
Guinness & Honey Glazed Pork Loin, Colcannon, Irish Soda Bread and Irish Cream Mousse will have you feeling like you’re on the Emerald Isle!
Chef Roy will guide you through the process from start to finish. You will work as a team to create these classic menu items, then have a chance to enjoy your labor.
Class size is limited.
Please inform us prior to the class if you have any food allergies or aversions. We may not be able to make last minute accommodations. Use the “Contact Organizer” after placing your order.
Discounted Valet Parking is available. Purchase at checkout.
You will be working in a profesional kitchen, please wear closed-toed footwear and secure long hair.
A portion of the proceeds from this event will be donated to the Children’s Miracle Network.
