Introduction
Guinness Beer Bread is a simple and flavorful bread that uses Guinness beer as a key ingredient. The beer gives the bread a rich and slightly tangy taste, making it a unique addition to your baking repertoire. This bread is easy to make with just a few ingredients: self-rising flour, sugar, butter, and Guinness beer. The process involves mixing the ingredients, pouring the batter into a loaf pan, and baking until golden brown. Enjoy this delicious and hearty bread!
Sure, here’s a detailed recipe for Guinness Beer Bread:
| Prep Time | Total Time | Servings |
| 15 mints | 1 hour 10 mints | 6 people |
Ingredients:
- 3 ½ cups of Self-Rising Flour
- ¼ cup of White Sugar
- 4 tablespoons (1/2 stick) of Unsalted Butter, melted
- 1 pint (16 ounces) of Guinness Beer
Instructions:
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease and flour a 9x5x3″ bread pan.
Step 3
In a large bowl, whisk together the self-rising flour and white sugar.
Step 4
Add the Guinness beer to the dry ingredients and stir until just blended. Be careful not to over stir.
Step 5
Pour the batter into the prepared loaf pan.
Step 6
Bake for about 50 minutes, or until the bread is golden brown and a toothpick inserted into the middle comes out clean.
Enjoy your homemade Guinness Beer Bread! 🍞
