introduction
Irish Nachos are a delicious twist on traditional nachos, swapping out tortilla chips for crispy, seasoned potato slices. Topped with melted cheese, crumbled bacon, and your choice of garnishes like green onions, sour cream, and salsa, these nachos are a hearty and satisfying dish. They’re perfect for a snack, appetizer, or even a casual meal. Enjoy this Irish-inspired take on a Mexican classic!
Sure, here’s a detailed recipe for Irish Nachos:
| Prep Time | Total Time | Servings |
| 15 mints | 45 mints | 6-8 people |
Ingredients:
- 3 lb. Yukon Gold Potatoes
- 4 tbsp. Olive Oil
- 1 tsp. Ground Black Pepper
- 1 tsp. Garlic Powder
- 2 tsp. Kosher Salt
- 8 slices of Cooked Bacon, crumbled
- 2 cups of Shredded Cheddar-Jack Cheese
- Quick Pickled Onions (optional)
- Sliced Green Onion, Sour Cream, and Salsa, for serving
Instructions:
Step 1
Preheat your oven to 375 degrees F.
Step 2
Slice the potatoes into thin rounds.
Step 3
Toss the potato slices in olive oil, ground black pepper, garlic powder, and kosher salt.
Step 4
Arrange the potato slices in a single layer on a baking sheet.
Step 5
Bake the potato slices in the preheated oven until they are golden and crispy.
Step 6
Remove the potato slices from the oven and sprinkle them with the crumbled bacon and shredded cheese.
Step 7
Return the potato slices to the oven and bake until the cheese is melted.
Step 8
Top the nachos with sliced green onions, sour cream, and salsa before serving.
Enjoy your homemade Irish Nachos! 🍴
