Tuman’s Tap & Grill celebrates St. Patrick’s Day by offering a lineup of specials Saturday, March 15 through Monday, March 17. Food specials include $10 corned beef sandwiches (corned beef and Swiss on rye), and $19 corned beef and cabbage dinners (corned beef with cabbage, baby red potatoes and carrots). Look for a lineup of Irish beers such as $7 Guinness Draught Irish Stout, $8 Sullivan’s Brewing Maltings Irish Red Ale, $8 Sullivan’s Brewing Irish Gold Ale, $8 Magners Irish Cider, and $8 3 Floyds Return of the Ancients Irish Red Ale (all 16-ounce drafts). The bar’s whiskey list always includes a handful of Irish-made selections, and Paddy’s Irish Whiskey is featured March 15-17 ($6 shots). The specials are offered during regular business hours March 15-17.

Beer Information

Guinness Draught Irish Stout (Dublin, Ireland)

Rich and creamy dry stout with a velvety finish. Aromas of roasted coffee and chocolate. Smoothly balanced with bitter, sweet, roasted notes. 4.2% ABV

Sullivan’s Brewing Maltings Irish Red Ale (Kilkenny, Ireland)

Classic ruby ale with deep malt, combining rich biscuit and gentle caramel notes. Balance of blended malt, with hop bitterness; good body with a dry finish. 5.0% ABV

Sullivan’s Brewing Irish Gold Ale (Kilkenny, Ireland)

Traditionally brewed with lightly roasted Cara malt and finished with First Gold Aroma hops. 5.2% ABV

Magners Irish Cider, Original (Clonmel, Ireland)
Made with seventeen varieties of apples, sourced from all over Ireland with a portion grown in Magners orchards. Slow fermentation with repeat-filtration. Maturation for a minimum of one year, and up to two years. Chilled and blended post-maturation before carbonation. Rich apple flavor with signature dry taste. 4.5% ABV

3 Floyds Return of the Ancients (Munster, Indiana)

A rich and full-bodied Irish-style Red Ale featuring the brewery’s heavy-handed approach to hops. Brewed with new and old-world hops. Notes of citrus, stone and tropical fruits, backed by a firm malt body. 6.5% ABV